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Farewell Accommodation Plan! Draft beer included 2H Drinks attached ☆ Spring pots of dodger and dolce pork, 8 items such as charcoal grilled chicken 4000 yen
Farewell Accommodation Plan! Draft beer included 2H Drinks attached ☆ Spring pots of dodger and dolce pork, 8 items such as charcoal grilled chicken 4000 yen
By using a coupon4000 yen

(tax included)

Draft beer, Japanese sake, wine, various sour blended 120 minutes drinking ★ Toritaro's charcoal grilled chicken 2 skewers, sweet potatoes and dolce pork's spring pots, desserts and all 8 items of great deals! With coupons "With tuna and Grilled up to Sakura Bai and Spring Fresh Five Baths "! ※ Coupons are only available from Sunday to Thursday

Menu

◆ Spring season Soup Assorted 3 points

⇒ Use coupons to upgrade this tuna and Sakura seaweed and seasonal spring seasonal spring 5 grades up! ※ Coupons are only available from Sunday to Thursday

◆ Toritaro's charcoal grilled chicken 2 skewers

Spring pot of dolce and pork

◆ Saute of rice floral rape blossoms sauce

Frit Ethnic Tailoring of Shrimp and Spring Wrapping

◆ Vegetable salad with root vegetables

◆ Nood hotpot Ramen

◆ dessert

Coupon that can be used

  • [Sun-Thu limited]
    Normal course 2 hours ⇒ 3 hours!
    Not possible on the day

    • Presentation conditions
      At the time of booking
    • Conditions of use

      Reservation required / Can not be combined with other tickets / services / Can not be used with course food grade UP coupons / Unavailable before Fri, Sat and Holiday

    • Expiration date
      Until the end of March 2018
  • 【Sun - Thurs】 Course grade UP
    Lunch 3 points / Tuna / Sakura Sashimi including 5 points / Tuna containing Toro containing seven points

    • Presentation conditions
      At the time of booking and when visiting
    • Conditions of use

      Can not be used with other tickets / services 1/1 pair 1 / Kim islands front not allowed / Farewell party / Reservation required / Reservation required / Not available on the day

    • Expiration date
      April 30, 2018