Welcome and farewell party/spring luxury!! 7,000 yen including 10 dishes including bluefin tuna, live abalone, beef zabuton steak, etc., 150 minutes of all-you-can-drink

Course details

Welcome and farewell party/spring luxury!! 7,000 yen including 10 dishes including bluefin tuna, live abalone, beef zabuton steak, etc., 150 minutes of all-you-can-drink

7000 yen(Tax included)

tax included

10items
2persons-
All-you-can-drink available
All-you-can-drink for 2 hours

A luxurious banquet course recommended for welcoming and farewell parties! 150 minutes of all-you-can-drink from Sunday to Thursday! *120 minutes of all-you-can-drink on Fridays, Saturdays, and days before holidays, and 10 satisfying dishes!

Course menu

■Tuna, live abalone, red sea bream and seven seasonal sashimi assortments

■Luxurious! Snow crab and spring seafood hotpot

■Charcoal-grilled yakitori skewers

■Charcoal-grilled yakitori pork skewers

■Charcoal-grilled yakitori meatball skewers

■ Beef zabuton and spring vegetable steak

■ Fried shrimp and new onions

■Clam steamed egg custard

■ Colorful pressed sushi with seared salmon and red sea bream

■ Dessert

All-you-can-drink menu

·beer
·draft beer
・Sour/Shochu
・Lemon/Lime/Calpis/Plum/Apricot/Kyoho/Lychee/Grapefruit/Oolong High/Namacha High Shochu (on the rocks/with water/with hot water/with bancha)
·Cocktail
・Moscow Mule/Gin Tonic/China Blue/Peach Fizz/Cassis Soda/Cassis Orange/Salty Dog/Screwdriver/Fuzzy Navel/Blue Hawaii/etc.
·whiskey
· High ball / rock / water split
·Sake
・Shochikubai (hot sake/cold sake)
· Glass wine
· Glass of wine (red / white)
·Soft drink
・Coca-Cola/Calpis Water/Calpis Soda/Orange/Grapefruit/Ginger Ale/Green Tea/Oolong Tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/04/01 update